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500:  CHICKEN SHOGA-YAKI

  • Tender slices of chicken in ginger sauce.
  • $13.95

501:  BEEF SHOGA-YAKI

  • Tender slices of beef sauteed in ginger sauce.
  • $14.95

502:  SUKIYAKI BEEF OR CHICKEN

  • Assorted vegetables, clear noodle and tofu in chef's special broth.
  • $14.95

503:  UNA-JU

  • Traditional broiled eel and Japanese pickles over a bed of rice.
  • $14.95
 
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