


500: CHICKEN SHOGA-YAKI
- Tender slices of chicken in ginger sauce.
- $13.95
501: BEEF SHOGA-YAKI
- Tender slices of beef sauteed in ginger sauce.
- $14.95
502: SUKIYAKI BEEF OR CHICKEN
- Assorted vegetables, clear noodle and tofu in chef's special broth.
- $14.95
503: UNA-JU
- Traditional broiled eel and Japanese pickles over a bed of rice.
- $14.95
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