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101: HARUMAKI
102: EDA-MAME
- Steamed salted soy beans.
- $3.50
103: GYOZA
- Fried or baked Japanese style pork and vegetable dumpling.
- $4.00
104: SHRIMP GYOZA
105: VEGETABLE GYOZA
- Steamed vegetable dumpling.
- $4.50
106: SHUMAI
- Steamed or friend shrimp and vegetable dumpling.
- $4.50
107: CHICKEN CHEESE MAKI
- Deep fried chicken rolled with mockd crabmeat, vegetable & cheese.
- $4.50
108: HIYAYAKU
109: AGE DASHI TOFU
- Gently friend bean curd served with tempura sauce.
- $4.50
110: TEMPURA
- Fried shrimp and vegetable
- $5.50
111: YAKI-TORI
- Broiled skewered chicken marinated in teriyaki sauce.
- $5.50
112: OSHITASHI
113: IKA KARA AGE
- Japanese deep friend squid.
- $5.50
114: IKA MARU-YAKI
- Marinated broiled squid.
- $8.95
115: BEEF NEGIMAKI
- Thinly sliced beef rolled around scallion and vegetable.
- $6.50
116: ZARU SOBA
117: SHRIMP KUSHI-YAKI
- Skewered shrimp broiled with teriyaki sauce.
- $6.50
118: OYSTER FRY
- Breaded deep fried oyster
- $6.50
119: SOFT SHELL CRAB
120: BEEF TATAKI
121: TATSUTA AGE
- Chicken nuggets served with katsu sauce.
- $4.95
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